Ginger Root

A powerful anti-inflammatory, nausea reliever, immunity booster, and circulation supporter. Adds natural warmth and zest to teas and meals. Best for: Cold and flu remedy, digestive teas, anti-nausea support, cooking. How to use: Steep a few slices in hot water with lemon and honey. Add to stir-fries, soups, or smoothies. Available sizes: 50g (KES 490), 100g (KES 890)