Cloves

A powerful anti-inflammatory and antioxidant spice that supports dental health, aids digestion, helps regulate blood sugar, and has natural antimicrobial properties. Best for: Cooking and baking, herbal tea blends, oral health remedies, digestive support. How to use: Add whole or ground to cooking, steep 2–3 cloves in hot water for tea, or chew a whole clove for toothache and oral hygiene. Available sizes: 50g (KES 790), 100g (KES 1390)